Food & Health Event
Program
The event is a unique melting pot of diverse individuals who drive food & health from a variety of perspectives. We are pleased to announce the program with an interesting line up of top-notch speakers.
14.00-14.20 Welcome
- Judith van der Horst, Foodvalley NL Innovation Lead Food & Health, moderator
- Lotte Sluiter, moderator
14.20-14.50 Personalised Nutrition | Discover the latest trends and innovations in Personalised Nutrition and the urge for a Global Position Paper
- Rick Miller, Associate Director, Specialised Nutrition at Mintel, “Insights from Mintel on Personalised Nutrition”
- Nard Clabbers, Chief Science Officer at Happ, “The urge for and objective of a Personalised Nutrition Paper”
- Adam Monroe, Chief Executive Officer at Panaceutics Nutrition Inc., “Personalised Nutrition from a US perspective”
14.50-15.10 International | Hear about Food & Health initiatives from around the globe and learn what the Food Innovation Hub Europe has to offer you
- Jeroen Wouters, Foodvalley NL Global Connections, “Foodvalley as leading European Hub in network of Food Innovation Hubs supported by WEF and the opportunities this brings for Food & Health”
- Foodvalley, Global cluster mapping
15.10-15.40 Food & Health Care | A table discussion about the possibilities of connecting food and health care and how to create a business model for prevention
- Pim Assendelft, Professor Prevention in Healthcare at Radboudumc
- Menrike Menkveld, Director Nutrition & Healthcare Alliance
- Arienne de Jong, Lead Health at Albert Heijn
- Wiet de Ronde, Director Healthy Together at Menzis
15.40-16.00 Fruit & Vegetable | Be inspired by last year’s Food & Health Champion and learn about the Food Boost Challenge
- Berend Eberson, Founder Grünten, Foodvalley Champion 2020-2021, “How is Berend Eberson doing now, what has the champion title brought Grünten and what can we expect from Grünten the coming period?”
- Kai Pruiksma, Foodvalley NL Relations Liaison, “the Food Boost Challenge – to increase consumption of fruit & vegetables among adolescents”
16.00-16.20 Innovative Services | Discover what the innovative services of Foodvalley have to offer you
- Miranda van Dijck, Foodvalley NL Innovation Analyst, “Innovation Insights on Food & Health”
- Rosan van der Glas, Foodvalley NL Shared Facilities, “How Shared Facilities help connecting Food & Health”
16.20-16.30 Closing and Introduction to Networking
16.30-17.00 Networking | thematic online cafés on topics:
- International opportunities
- Innovation Insights
- Personalised nutrition
- Food Boost Challenge
- Shared Facilities
- Food & Health Care
- Open online café
Deel dit evenement
Twintigste editie Food for Thought
Food for Tought is de kennis- en netwerkbijeenkomst van Alliantie Voeding in de Zorg, die voedingswetenschap en zorgpraktijk samenbrengt. In de 20e editie komen alle onderzoekslijnen aan bod:
- Darmaandoeningen, o.l.v. Ben Witteman, MDL-arts in Ziekenhuis Gelderse Vallei en hoogleraar aan Wageningen University & Research.
- Geriatrie & Ouderen, o.l.v. Lisette de Groot, hoogleraar aan Wageningen University & Research.
- Hart- en Vaatziekten, o.l.v. Prof. dr. Marianne Geleijnse, hoogleraar aan Wageningen University & Research
- Obesitas, o.l.v. Eric Hazebroek, bariatrisch chirurg in Rijnstate en buitengewoon hoogleraar aan Wageningen University & Research,
- Oncologie, o.l.v. Ellen Kampman, leerstoelgroep houder aan Wageningen University & Research en vice-voorzitter Alliantie Voeding in de Zorg
- Herstel na metabole stress, o.l.v. Arthur van Zanten, internist-intensivist in Ziekenhuis Gelderse Vallei en buitengewoon hoogleraar aan Wageningen University & Research
Een leuk idee voor een onderzoek? Tijdens deze Food for Thought is er een mogelijkheid om je idee te pitchen aan een breed publiek van onderzoekers en zorgprofessionals. Meld je idee met een opzet van je pitch aan via de aanmeldlink of mail Laura Zantman, projectmedewerker Alliantie Voeding in de Zorg. Er is ruimte voor drie pitches.
Deel dit evenement
Interactieve kaart Lifeport toont schatkaart aan bedrijvigheid regio Arnhem – Nijmegen – Wageningen
Interactieve kaart Lifeport: een schatkaart van bedrijvigheid in de regio Arnhem – Nijmegen - Wageningen
Rapport ICE: er is momentum voor verbeteringen internationaal spoornetwerk
Rapport ICE: er is momentum voor verbeteringen internationaal spoornetwerk
Innoboot 2021
Innoboot 2021 is all about: ‘You are what you eat’, a statement that originates from the year 1826 by Brillat-Savarin. However, for a long time the importance of food in relation to health and healthcare has received little attention (less than 40 hours of doctors training in 5 years!). This is slowly changing and the important relation between food, health and healthcare is receiving more and more attention.
With this renewed recognition there is much potential for research and innovation in this field. During this year’s online Innoboot event we will focus on the future of food for health and healthcare. We do so together with researchers, entrepreneurs and other representatives from the healthcare and food sectors.
The programme will include two keynote speakers that will cover the subject both from a science and a business point of view. And two rounds of break-out sessions with pitches and ample room to discuss various topics, like:
– How do we stimulate people & patients to eat healthy?
– What diet is best to prepare a patient for surgery?
– What food and diet could slow down / prevent certain chronic diseases?
– And of course, what exactly is healthy food in what situation?
Presentations are in English.
Horizon Europe thematic session Food, Bioeconomy, Natural Resources, Agriculture and Environment
This livestream from the RVO studio explains what cluster 6 in Horizon Europe has to offer you. Listen to interesting experiences from three experts who will share their experiences with Horizon 2020 projects. Learn what is needed for a successful project proposal and how the National Contact Points from RVO can help to be successful in Europe!
Webinar Aantrekkelijk food design tegen overgewicht
Het thema van dit webinar is ‘Aantrekkelijk food design tegen overgewicht’, dit is het zesde webinar dat binnen de reeks MKB Cafés wordt georganiseerd.
In dit MKB Café gaan Katja Gruijters (Food designer ) en Kees de Graaf (hoogleraar Sensoriek en Eetgedrag aan Wageningen University & Research) in gesprek over hun gemeenschappelijke project en passie, de Stichting Feed Your Mind. In deze Stichting komen food design en wetenschap bij elkaar om creatieve oplossingen te ontwerpen voor gezond aantrekkelijk voedsel waar je niet zo veel van eet, maar waarvan je toch prettig verzadigd raakt.
Deze sessie vindt plaats onder begeleiding van Esther Aarts (Donders Centre voor Cognitieve Neuroimaging, Radboud Universiteit & Coördinator Food & Cognition) en Guido Camps (Senior onderzoeker bij OnePlanet Research Center en Researcher bij Wageningen University & Research).
Oost NL: 1100 nieuwe arbeidsplaatsen door nieuwe of uitgebreide bedrijven
Oost NL: 1100 nieuwe arbeidsplaatsen door nieuwe of uitgebreide bedrijven
